Natural wines have become a more popular alternative. These wines are produced with an emphasis on minimizing human intervention and preserving natural processes throughout the production. Winemakers focus on traditional practices and methods, both in the vineyard and in the cellar. Today, biodynamic wines enjoy significant popularity, with more and more winemakers applying its principles.
E-shop with natural and biodynamic wines
Orange wine is made by pressing white grapes. Leaving the juice in contact with the skins allows for natural fermentation. Biodynamic, natural, and authentic wines contain no unnecessary additives, which is why they are sold in the best restaurants around the world.
Bonus – you'll have a slightly lighter head in the morning.
PET-NAT is short for Pétillant Naturel, which translates to 'naturally sparkling.' This type of wine is light and bottled while still fermenting, without the use of yeast or other additives. The pressure in the bottle is practically unpredictable, and opening it can sometimes be quite an experience. Therefore, it must be served well-chilled.
